WELCOME TO THIS WEEK’S EDITION OF SALIENCE
This week we cover ultrafast groceries, high street regeneration, and steps towards sustainability. Plus, cancer clinicians get a helping hand, and a 3D printer serves up a steak dinner.
You can let us know your thoughts on these stories and any other topics that you would like covered by emailing [email protected]
Sustainability Spotlight
You’ve heard of the “clapper” light, but what about the “stomper”? Yes, some bright spark has developed technology that turns footsteps into electricity. Tap-dancing shoes: optional.
Deliver-who?
On-demand grocery delivery services have multiplied across Europe. From their brightly coloured motorbikes to the “dark stores” which fulfil customers’ orders, one start-up gives us a glimpse behind the scenes.
Retail renewal
Our high streets have most likely changed for good. Richard Morris, Director at Sapience client technologywithin, tells Property Week how landlords can capitalise on the evolution of our commercial centres.
AI aims to combat cancer
Almost 1,000 UK women die of breast cancer every month. But if scientists can train AI tool “MIA” to perform diagnoses to the same standard as human clinicians, then we may be able to reduce this number significantly.
This week in PR
Ever find yourself lying awake at night wondering how to create a properly integrated marketing campaign? Well, now you can rest easy because our latest blog post gives you the lowdown on how to plan and execute a truly inte-great-ed campaign. You’re welcome.
Integrate
Sapience’s favourite
Wagyu believe it? Scientists have used 3D printing technology to create a synthetic steak, complete with muscle, fat, and blood vessels. This achievement will be music to the ears of meat-lovers – and presumably also to cows.
Let us know what you think of Salience at [email protected] or contact us.
